Day 2 Menus

Lunch

Entrées
- Crab & corn chowder
- California cobb salad, deconstructed (GF) (DF) (AL)
- Blackened white fish with mandarin orange & pineapple relish (GF) (DF)
- Marinated flank steak with southwest sauce
- Root Vegetable, Kale, Sweet Potato Roast (GF) (DF) (AL)

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy-Free (CL) = Celiac-appropriate (AL) = Allium-Free

Dietary features may be updated as information becomes available.

As it’s difficult to meet all dietary requirements with every menu item, we encourage you to read the food labeling and ask questions of service staff as needed before consuming, especially if you have one or more food allergies.