Day 1 Menus

Lunch

Entrées
- Italian wedding soup, panzanella salad Deconstructed (GF) (DF) (AL)
- Tuscan garden salad: European cucumbers, Roma tomatoes, cannellini beans, red onion, and gorgonzola cheese (Deconstructed) (GF) (DF) (CL) (AL)
- Half pan-seared chicken breast with tomatoes, kalamata olives, and artichokes (GF) (DF)
- Half pan-seared chicken breast with tomatoes (GF) (DF) (CL) (AL)
- four cheese ravioli with spinach and garlic sauce
- Vegan Entrée (GF) (DF) (CL) (AL)

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy-Free (CL) = Celiac-appropriate (AL) = Allium-Free

Dietary features may be updated as information becomes available.

As it’s difficult to meet all dietary requirements with every menu item, we encourage you to read the food labeling and ask questions of service staff as needed before consuming, especially if you have one or more food allergies.